3/24/2024 0 Comments Old fashioned ingredientsOpen the buns and place ¼ cup of shredded lettuce on each bottom bun, followed by 2 tomato slices, a patty, ¼ cup caramelized onions, and a second patty.Transfer to the oven and bake until the egg wash turns golden brown, about 5 minutes. Brush the top of each bun with beaten egg, then sprinkle with the sesame seeds. Assemble the burgers: Place the intact burger buns on a baking sheet.Remove from the pan and repeat with the remaining ground beef. Top each patty with 1 slice of American cheese and let melt, about 30 seconds. Once the patties turn golden brown on the bottoms and the edges are crispy, about 2 minutes, flip and continue cooking until the other side is golden brown, about 2 more minutes. Season each patty generously with the salt mixture. Use the back of a wooden spoon to press the spatula more firmly to flatten each patty even more. Place 2 portions of ground beef, or as many as will fit without overcrowding, in the pan and use a flat metal spatula to flatten into patties. Heat a large cast-iron skillet over medium-high heat until nearly smoking.In a small bowl, mix together the salt, pepper, and coriander.Divide the ground beef into 8 4-ounce portions, being careful not to work the meat too much.Make the smash burgers: Reduce the oven temperature to 375☏ (190☌).
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